Dinner Menu

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Flash-fried corn riblets, Burnt-Chili Tamarind Glaze, Cilantro

Sashimi-grade Hokkaido Scallops, Thai-Shiso Aguachile

Flame-grilled Thai-marinated Ibeico Pork, Cabbage Slaw, Nam Jim Jeow

Spring Rolls, Prawn, Black fungus, Vermicelli, Carrot, Onion, Served with Spicy Lime Mayo

Battered and deep-fried Japanese Oyster, Japanese Mayonnaise, Garnished with Crab Roe and Fried Basil Leaf

Indo-sambal Sauce, Honey, Brown sugar glaze, Garnished with chopped Tomato

Flame-grilled Spanish Octopus, Garent Yam Puree, Herb Seafood Sauce Blistered Tomatoes, Chili

Twice-fried Chicken Wings, Sweet Chili Reduction, Onion, Mango, Ginger

Grilled Angus Ribeye. Bird’s Eye Chili, Viet-inspired Aromatics, Mint, Cilantro, Shallot, Tomato

Heritage Ground Chicken, with Cucumber, Onion, Served with Singaporean Peanut Butter Sauce

Grilled Angus Beef, with Cucumber, Onion. Serve with Singaporean Peanut Butter Sauce

Grilled Eggplant, Viet-inspired Vineger Sauce, Cilantro, Holland Pepper

Indo-Sous Padang Sauce, Tiger Prawn, Squid, Hokkaido Scallop, Mussels Thai Chili, Basil

U5 King River Prawns, Singapore sweet chili Sauce, Tomato, Plum Sauce, Egg

Boneless Branzino Flame-grilled or Steamed, Thai Seafood Sauce

Jumbo Softshell Crab, Salted Egg Yolk, Basil, Bird’s Eye Chili, served Over Red Curry

Thai-marinated Grilled 10oz Anugs Ribeye, Thai Chimichurri, Crispy Fingerlings. Nam Jim Jeow

Malay-braised Grass-fed Beef Rib, Pickled Cucumber, Rendang Curry, Coconut Yellow Rice

Grilled Chicken Tights Marinated with Lemongrass and Cilantro served with Tamarind Sauce

Lemongrass Marinated Whole Hen, Mango, Cucumber, Golden Melon, Mint Served with Lemongrass Chili paste. Good for 3-4 People

Braised Pork Spine Ribs, Thai Seafood Sauce, Lemongrass, and Ginger Soup

8 Hours Braised New Zealand Lamb Shank over Kareen Curry Curry Leaf, Coconut Cream

Lemongrass Marinated Whole Hen, Mango, Cucumber, Golden Melon, Mint Served with Lemongrass Chili paste. Recommended for 3-4 People

Premium Jumbo Crab Lump, Aromatic Fried Rice with Egg, & Spring Onion, served with Homemade Thai Seafood Sauce

Chicken, Stir-fried wide Rice Noodles, Egg, Bean Sprouts, Chives, Onions, Bell Peppers

Stir-Fried Egg noodles, Tiger Prawn, Angus Beef, Thai Basil, Chili, Garlic

Bone Marrow, Scallops, Prawns, Egg, with Homemade Tom Yum Sauce

Wheat Noodle, Marinated Fried Chicken Cutlet, Malaysian-Curry, Chili, Garlic, Mint

Thai Basil, Eggs, Minced Pork, Bird’s Eye Chili, Garlic, served with Jasmine Rice

Pad Cha Hett. Spicy Mushroom stir-fry. King Oyster, Shitake, String beans, Thai aromatics

Stir-fired Okra with Anchovies, Onions, Chili, Garlic, and Oyster Sauce

Water Spinach, Bird’s Eye Chili