Dinner Menu

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Mango, Strawberry, Pineapple, Sesame Seed, Peanut, Rojak Sauce

Flash-fried corn riblets, Burnt-Chili Tamarind Glaze, Cilantro

Premium Jumbo Crab Lump, Corn, Apple, Cilantro, Mayo

Flame-grilled Thai-marinated Ibeico Pork, Cabbage Slaw, Nam Jim Jeow

Battered and deep-fried Japanese Oyster, Japanese Mayonnaise, Garnished with Crab Roe and Fried Basil Leaf

Yam Puree, Romaine heart, lemon and orange zest

Twice-fried Chicken Wings, Sweet Chili Reduction, Onion, Mango, Ginger

Turnip cake, Chinese Sausage, dried shrimp, spicy mayo and Hoisin Sauce

Clam, Squid, Onion, Kimchi, Cilantro

Premium Crab, Hokkaido Milk Toast, Avocado, Cilantro, Onion, Tomato

Grilled Beef Tongue, Thai Salsa, Pepper

Heritage Ground Chicken, with Cucumber, Onion, Served with Singaporean Peanut Butter Sauce

Grilled Angus Beef, with Cucumber, Onion. Serve with Singaporean Peanut Butter Sauce

Indo-sambal Sauce, Honey, Brown sugar glaze, Garnished with chopped Tomato

Thai Tom Yum, Squids, Prawn, Lemongrass

Boneless Branzino Flame-grilled or Steamed, Thai Seafood Sauce

Softshell Crab, Kareen Curry

Softshell Crab, Kareen Curry

Thai-marinated Grilled 10oz Anugs Ribeye, Thai Chimichurri, Crispy Fingerlings. Nam Jim Jeow

Malay-braised Grass-fed Beef Rib, Pickled Cucumber, Rendang Curry, Coconut Yellow Rice

Lemongrass, Tom Yum, Butter, Mayo, Ginger & Garlic

8 Hours Braised New Zealand Lamb Shank over Kareen Curry Curry Leaf, Coconut Cream

Braised Pork Spine Ribs, Thai Seafood Sauce, Lemongrass, and Ginger Soup

Premium Jumbo Crab Lump, Aromatic Fried Rice with Egg, & Spring Onion, served with Homemade Thai Seafood Sauce

Chicken, Stir-fried wide Rice Noodles, Egg, Bean Sprouts, Chives, Onions, Bell Peppers

Stir-Fried Egg noodles, Tiger Prawn, Angus Beef, Thai Basil, Chili, Garlic

Bone Marrow, Scallops, Prawns, Egg, with Homemade Tom Yum Sauce

Wheat Noodle, Marinated Fried Chicken Cutlet, Malaysian-Curry, Chili, Garlic, Mint

Thai Basil, Eggs, Minced Pork, Bird’s Eye Chili, Garlic, served with Jasmine Rice

Pad Cha Hett. Spicy Mushroom stir-fry. King Oyster, Shitake, String beans, Thai aromatics

Cabbage, Garlic, Pepper

Water Spinach, Bird’s Eye Chili

String Bean, Chili, Minced Pork, Onion

Classic velvety, creamy cheesecake with a deep golden top 

Nutty and earthy with deep roasted sesame flavor

Delicate, creamy, and infused with real pistachio

Tropical twist on a classic — Smooth, creamy flan with bright pineapple

Bold and creamy, made with rich Malaysian-style coffee

Creamy avocado meets roasted Malaysian coffee ice cream